Description
Grappa is made by distilling the skins, pulp, seeds, and stems which have been left over from wine-making after pressing the grapes. Originally, using these leftovers was made to prevent waste.
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Grappa is made by distilling the skins, pulp, seeds, and stems which have been left over from wine-making after pressing the grapes. Originally, using these leftovers was made to prevent waste.
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