Description
Hermanos Pecia founder, Pedro Pecia, is a defiant protector of Riojas traditional school. Top vineyard sites around San Vincente and labor-intensive, largely organic viticulture provide some of the appellations best raw materials.
Selection of estate vineyards. 95%Tempranillo, 5% Garnacha /Graciano. 28 hl/ha average yields. Minimum aging of 4 years in barrel and 3 years in bottle.
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