Description
This 100% corn whisky is the world’s first to use the traditional Mexican method of nixtamalization to draw more flavor and aroma out of corn before cooking. As a result it boasts flavors of black tea, leather, and roasted corn.
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This 100% corn whisky is the world’s first to use the traditional Mexican method of nixtamalization to draw more flavor and aroma out of corn before cooking. As a result it boasts flavors of black tea, leather, and roasted corn.
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